Trough is a seasonal catering company creating generous food for private gatherings and celebrations.
Liv is a Sussex based cook who founded Trough, which is shaped by a lifelong love of food and the pleasure of bringing people together around a table. Born in Lisbon into a family where food was always central to life, long meals and lively kitchens formed the backdrop to childhood - an early introduction to the joy of cooking for others.
Years of travelling and cooking abroad continued to shape that relationship with food. Liv cooked for families in America, Greece and the Scottish Highlands, absorbing different approaches to hospitality and seasonal cooking along the way. The result is a style that feels relaxed, confident and rooted in bold, honest flavours.
“At Trough, we cook seasonal food designed for one thing: bringing the piggies together.”
Before founding Trough, Liv worked as an interior designer for some big names in the industry, which creates a background that naturally informs the way she approaches hosting. Designing spaces taught her how atmosphere shapes the way people gather, and how thoughtful details can make guests feel immediately comfortable and looked after.
That same philosophy runs through every Trough event. The food is seasonal, generous and designed to be shared. Tables feel abundant but never overworked. The aim is simple: create food that encourages people to linger, pass plates, pour another glass and settle in. Because the best meals aren’t just about what’s on the plate - they’re about the people around the table and creating magical memories.
