Small plates that make a big impression.
Trough creates generous, ingredient-led canapés designed to begin a celebration beautifully. Each bite is carefully considered seasonal, vibrant and full of flavour but always relaxed and abundant rather than being overly formal.
❋ Menus
Menus change with the seasons, drawing on the best ingredients available at the time. Expect bold flavours, beautiful colours and dishes designed to be enjoyed easily while guests mingle.
❋ Our approach
At Trough, we focus on creating bites that feel thoughtful and memorable without being overly fussy. Ingredients are carefully sourced, flavours are bold and balanced, and presentation is simple but beautiful.
❋ Service style
Passed canapés
Circulated throughout the room by staff for a seamless, social atmosphere.
Grazing-style platters
Beautifully arranged platters placed for guests to help themselves.
A mix of both
Often the best way to create variety and flow throughout an event.
❋ Perfect for;
Weddings and receptions
Garden parties
Drinks parties
Private celebrations
Corporate gatherings
Retreats and workshops
