Trough’s plated dining service offers a refined approach to event catering, where each course is served directly to guests at the table. It’s a style that works beautifully for celebrations where a more traditional dining experience is desired, while still maintaining the warmth and generosity that defines Trough.
❋ Menus
Every plated menu is designed around the season and tailored to the event.
Courses might include vibrant starters, beautifully cooked mains and thoughtful desserts, with ingredients chosen for their freshness, colour and flavour.
Menus are always developed in collaboration with clients to ensure the meal suits both the occasion and the atmosphere of the event.
❋ Our approach
Plated dining allows each dish to be experienced in its own moment.
Menus are carefully composed so that flavours, textures and seasonal ingredients unfold course by course. The style remains relaxed and ingredient-led, elegant but never overly formal.
Presentation is thoughtful and simple, allowing the food itself to take centre stage.
❋ Service style
Courses are served in a gentle rhythm throughout the meal, allowing guests to settle in, connect and enjoy the experience together. The result is a dining experience that feels considered, elegant and memorable.
❋ Perfect for;
Weddings and rehearsal dinners
Private celebrations
Formal gatherings
Corporate dinners
Retreats and special occasions
